Cooked food that is being held for later service must be held at a temperature of
Cooked food that is being held for later service must be held at a temperature of:
Question: Cooked food that is being held for later service must be held at a temperature of:
A. 130°F or above
B. 120°F or above
C. 160°F or above
D. 135°F or above
Answer is:
D. 135°F or above
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